Tetra Pak Showcases Ice Cream Processing Solutions at IICE 2026 in Chennai

Tetra Pak Showcases Ice Cream Processing Solutions at IICE 2026 in Chennai

Tetra Pak is showcasing end-to-end ice cream processing solutions at IICE 2026 in Chennai, focusing on higher yields, premiumisation, efficiency, product development and scalable manufacturing.

Tetra Pak is showcasing its end-to-end ice cream processing capabilities at the Indian Ice Cream Congress & Exhibition (IICE) 2026, being held in Chennai from September 10–12, 2026. Under the theme “Designed for Growth. Engineered for Efficiency,” the company is presenting solutions focused on product development, higher yields, premiumisation and scalable production.

The showcase is aimed at addressing key priorities for new-age and established ice cream manufacturers, including maximising overrun control, improving production efficiency, increasing output, maintaining product quality and enabling better returns on investment. Tetra Pak’s booth covers the complete ice cream journey, from idea and product development to manufacturing excellence and business growth.

Parmod Kandwal, Processing Director, Tetra Pak, said, “For an ice cream manufacturer, growth is ultimately about getting several things right together, developing products consumers want, achieving the right yields, maintaining consistency and building operations that can scale profitably. At IICE this year, we are demonstrating how Tetra Pak brings these pieces together. Our portfolio combines product development expertise with advanced processing technologies including global innovations as well as Made-in-India solutions, enabling us to support businesses from their first formulation to high-capacity production. The theme of the event - ‘Designed for Growth. Engineered for Efficiency’ - reflects exactly that ambition: helping our customers turn product possibilities into stronger, more efficient and scalable businesses.”

At IICE, Tetra Pak is showcasing the capabilities of its Product Development Centre (PDC), which supports customers from concept creation and formulation development to trials and market-ready products. Visitors can explore PDC-developed formulations and product concepts, market samples, consumer and category insights, and possibilities across different ice cream formats and textures.

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At the centre of the showcase is the Tetra Pak® Rotary Moulder 27 A4 complete line, featuring filler, stick inserter and back suction systems. Designed for reliable, flexible and high-capacity manufacturing, the solution enables growing ice cream businesses to scale production while maintaining product consistency and operational efficiency.

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For manufacturers seeking to optimise production while maintaining consistent quality, Tetra Pak is also showcasing the Tetra Pak® High Shear Mixer R200-200 and Tetra Pak® High Shear Mixer (Vacuum). The solutions are designed to improve operational reliability while helping to reduce product variation and deliver consistent quality batch after batch.

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Yield remains directly linked to profitability in ice cream manufacturing. Tetra Pak’s freezing solutions on display include the Tetra Pak® Continuous Freezer S 700 A2 – CFS 700 & CFS 1500 and the Tetra Pak® Ammonia Freezer range. These solutions enable manufacturers to maximise overrun control, improve production efficiency and increase output while maintaining product quality and enabling better returns on investment.

As consumers increasingly seek differentiated flavours, inclusions and textures, Tetra Pak is also showcasing technologies aimed at enabling more sophisticated product experiences. These include the Tetra Pak® Ingredient Doser 2000/3000 A3, Tetra Pak® Pump Station M3 for ripple applications and Tetra Pak® Pump Station 150 M1 for chocolate applications.

These solutions enable manufacturers to work with large inclusions such as dry fruits, chocolate chunks and berries, along with ripples and sauces, while protecting ingredient integrity and ensuring consistent distribution throughout the product.

A key highlight of Tetra Pak’s showcase is its Made-in-India portfolio of ice cream processing solutions, reflecting the company’s focus on combining global technology and engineering expertise with local manufacturing capabilities.

More information about Tetra Pak’s ice cream solutions is available through its Indian Ice Cream Expo 2026 page.

Tetra Pak is a world-leading food processing and packaging solutions company. Working with its customers and suppliers, the company provides access to safe, nutritious food for hundreds of millions of people in more than 160 countries every day. With over 24,000 employees worldwide, Tetra Pak commits to making food safe and available everywhere, with a promise to protect what’s good: food, people and the planet.

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